After my last post, I had a good amount of pomelo syrup left over. What to do? Cocktails of course! Pomelo Martini…
August 2010
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BakingCitrusCupcakesRecipes
Trip To Bountiful – Vanilla Cupcakes with Pomelo Buttercream and Pink Grapefruit Curd Filling
Every time I visit California, it reminds me of how spoiled I was when I lived there from the abundance and varieties…
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Back when I was a TV producer on the talk show, Attitudes, I got sent tons of books a week. I honestly…
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I live for Fine’s Excellent Potato Salad. My German mother in law, Fine (pronounced Feen-eh – short for Josefine) makes, hands down,…
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Oh the mixed emotions of denial, guilt and excitement of having bananas lay dying right in front of you. Several times you…
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Recipes
You Can Get Anything You Want at Alice’s Restaurant – Cheesecake with Chocolate Graham Cracker Crust and Sour Cream Rose Hips Glaze
When I was a teenager, I worked as an assistant baker at Alice’s Restaurant. Yep, the one in the Arlo Guthrie song.…
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I am a huge agave fan. I make ice cream with it and use it in many of my daily foods from…
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The Amazing Jamie and Deeba over at Mactweets fun and exciting challenge this month was to create a macaron around a favorite…