July 2014

These are good. These are, serve to two college friends you haven’t seen in a very long time good. Last weekend, on…

Ohh La la are these spicy!  Every year at Passover I make my own French Four Spice because it’s an ingredient in…

These past weeks I have been revisiting my mother in law’s fantastic recipes, my own favorite German foods, and diving into my collection…

I’m always attracted to the weird and different. Consequently, at Farmers’ Markets, I’m the person who gravitates to all the strange and…

It’s embarrassing to admit this but I found a half empty jar of Biscoff creamy spread while I was looking for something…

My entire relationship with corn syrup has changed. Earthshaking, people.  When previously making marshmallows I’ve followed instructions to the letter. The only…

Aaand the herb harvest continues this week with these lovely scones. Right about now everything is growing like crazy in the garden.…

So of course I waited until the most humid day so far in PA to go on a French Macaron making marathon.…

A few weeks ago I had the privilege of a private tour of Kara Walker’s Subtlety exhibit at the soon to be…

Sixty of these mini eclairs were created and donated recently to a worthy cause in our local PA community. Last year I…

This macaron represent one of the best treat combos that exist. I mean, who can resist milk and cookies? When I made…

A few weeks ago, for the third time in a row, I joined hundreds of other bakers in sending cookies of US…

As a result of all the French macaron making that goes on in my kitchen,  I usually have an abundance of egg…