These are good. These are, serve to two college friends you haven’t seen in a very long time good. Last weekend, on …
July 2014
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Ohh La la are these spicy! Every year at Passover I make my own French Four Spice because it’s an ingredient in …
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These past weeks I have been revisiting my mother in law’s fantastic recipes, my own favorite German foods, and diving into my collection …
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I’m always attracted to the weird and different. Consequently, at Farmers’ Markets, I’m the person who gravitates to all the strange and …
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It’s embarrassing to admit this but I found a half empty jar of Biscoff creamy spread while I was looking for something …
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My entire relationship with corn syrup has changed. Earthshaking, people. When previously making marshmallows I’ve followed instructions to the letter. The only …
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Aaand the herb harvest continues this week with these lovely scones. Right about now everything is growing like crazy in the garden. …
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So of course I waited until the most humid day so far in PA to go on a French Macaron making marathon. …
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A few weeks ago I had the privilege of a private tour of Kara Walker’s Subtlety exhibit at the soon to be …
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Sixty of these mini eclairs were created and donated recently to a worthy cause in our local PA community. Last year I …
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This macaron represent one of the best treat combos that exist. I mean, who can resist milk and cookies? When I made …
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A few weeks ago, for the third time in a row, I joined hundreds of other bakers in sending cookies of US …
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As a result of all the French macaron making that goes on in my kitchen, I usually have an abundance of egg …