April 2012

It’s been one crazy busy month. I got a day job with a small creative agency. We bought a weekend getaway house and what…

Jamie and Deeba, those colorful and worldly mistresses of MacTweets threw down a Color My World Challenge this month.  My first thought turned…

These macarons are ones I make frequently and I realized I never posted them. Espresso macarons are my standard gift to bring…

Lots of birthdays this week, lots of baking. These were for some work colleagues. We had three birthdays this week in a…

“With Caramel Streusel” have to be three of my new favorite words. I’ll take caramel over chocolate any day although the two…

“They whisper wisdom through prized recipes handed down by word of mouth and published in a few rare cookbooks.”*     “When…

Now that I am done with these I realize they probably look better without glaze or I should have just used a…

Yeah, yeah, I know this is my second faux food posting in a row. In truth the more elaborate Easter post I…

If you have been following this blog for awhile, you know how much I love to make fake foods. First there were…