February 2016

Several earlier posts explored my Thanksgiving week visit to Geneva, Switzerland. I had a wonderful time exploring the city and visiting the…

I know these are last minute and I’m still thinking of boycotting the Oscars, but you know, the dresses. I’ll never  boycott…

When I made those Rose Petal Springerle cookies for Valentine’s Day, I used the old method of placing the anise seeds on…

I spent Thanksgiving week last November tagging along on my husband’s business trip to Geneva. While he was conferencing during the day,…

That title is a mouth full. It’s what happens when you make clean out your pantry biscotti. I was pretty smug when…

Raise your hand if those roses shaped tarts created from apples that have been showing up everywhere on the internet in the…

Since Macaron Mondays have been put on hold indefinitely, I have not made french macarons in a long time. Since last June…

These dried rose petal cookies are a reinvention of the traditional Christmas German Springerle into a beautiful, sparkly Valentine’s Day version. Treats…

This Red Cabbage and Potato Valentine’s Flammkuchen is a lovely idea for Valentine’s Day.  This Valentine’s Day-inspired recipe has red toppings.  Red…

These Sacher Torte Heart Cookies are lovely little heart shaped cookies packed with the traditional flavors of the famous Viennese Sacher Torte.…

What way to celebrate red hot love this Valentine’s day than making these heart shaped, beautiful Linzer cookies with a spicy center?…