Savory Tarts

This Butternut Squash Hazelnut Tart is a Fall Showstopper. This tart starts with a buttery, nutmeg-spiked crust that sets the stage for…

This savory Cheese-Crusted Tomato Artichoke Tart is a beautiful addition to your summer menu. It is deceptively easy to create and looks…

This Onion Gochujang Mozzarella Tart is a flavor fiesta in your mouth. It has a twist of Korean flair and a dash…

Transitioning into the refreshing vibes of early spring, indulge in the delectable flavors of Spinach Ricotta Potato Torte. I found this recipe…

Indulge your senses in the delectable Goat Cheese Peppadew Pickled Onion Tart. Sweet peppadew peppers meet tart and sour pickled onions. As…

Delight in the Flavors of Summer with a Scrumptious Vegetable Beef Torte Indulge your taste buds in the vibrant and refreshing essence…

Indulge your taste buds and your guests with this delectable Artichoke, Brie, and Pistachio Appetizer. A tantalizing medley of flavors and textures…

This White Asparagus, Mushroom Ramp Tart combines fresh and healthy ingredients to create a unique and flavorful dish. Enjoy this dish at…

The “Onion Goat Cheese Tart” title of this dish is misleading. There are a whole lot of other flavors happening here. First…

June is Pride month, rainbows are everywhere and it’s all fabulous. However, I feel it’s important not to lose sight of the…

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel…

It beat’s me why I started singing  (in my head)  the very American song, Yankee Doodle while I was making this tart…

I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only…

I admit I was feeling a bit ho-hum about visiting my local farmer’s market. The same produce was there week after week…

Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust.…

Like many of my recipes, this tart is designed to be versatile so you can easily adapt the dish to your taste.…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

Every year at this time the cooking and baking spaces on the interwebs are flooded with beautiful and colorful Valentine’s Day inspired…

Savory tarts have become a thing for me. This is big because I was I was a person who squirmed at quiche.…

I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take…