October 2013

How much do we love Orange is the New Black series on Netflix? I watched the entire season in two days. The…

Instead of spending the entire weekend in the country, this time we stayed halfsies in the city solely to check out this…

Duncan Hines has done a brilliant job revamping their website. I’m not just saying this because (ahem) four of my recipes are…

This past April I participated in this initiative, creating a sugar cookie version of MREs or meals ready to eat. Bloggers who…

As most people know, last year’s Halloween got Sandy-ed for most of us on the East Coast. For two weeks I was…

The very first friend I made in Munich said at dinner recently, “If you told any city official anywhere you were going…

Recently I ordered some very intriguing flavors in powder form to experiment with making French macarons with. I’m always looking to expand the…

It’s no secret here that I love disgusting Halloween treats  best evidenced by past creations like severed tongue truffles and hunks of flesh rice krispie…

One of the most popular posts on this here blog is the story I did a few years ago on a then…

I’ve been looking forward to making a fall version of brittle ever since I created the red velvet cashew version for Valentine’s…

This was the second treat I brought to a Breaking the Fast get together in NYC a few weeks ago. Using leaves…

The classic combination of cinnamon raisin anything promptly gets my attention. So I am ashamed to say after I made the cinnamon…

This was a birthday tart for my mom’s 84th. It seems like forever I have been trying to find the right time…