October 2013

How much do we love Orange is the New Black series on Netflix? I watched the entire season in two days. The …

Instead of spending the entire weekend in the country, this time we stayed halfsies in the city solely to check out this …

Duncan Hines has done a brilliant job revamping their website. I’m not just saying this because (ahem) four of my recipes are …

This past April I participated in this initiative, creating a sugar cookie version of MREs or meals ready to eat. Bloggers who …

As most people know, last year’s Halloween got Sandy-ed for most of us on the East Coast. For two weeks I was …

The very first friend I made in Munich said at dinner recently, “If you told any city official anywhere you were going …

Recently I ordered some very intriguing flavors in powder form to experiment with making French macarons with. I’m always looking to expand the …

It’s no secret here that I love disgusting Halloween treats  best evidenced by past creations like severed tongue truffles and hunks of flesh rice krispie …

One of the most popular posts on this here blog is the story I did a few years ago on a then …

I’ve been looking forward to making a fall version of brittle ever since I created the red velvet cashew version for Valentine’s …

This was the second treat I brought to a Breaking the Fast get together in NYC a few weeks ago. Using leaves …

The classic combination of cinnamon raisin anything promptly gets my attention. So I am ashamed to say after I made the cinnamon …

This was a birthday tart for my mom’s 84th. It seems like forever I have been trying to find the right time …