February 2013

We had a photo shoot at work that involved exotic fruits furtively purchased in Chinatown. The staff gobbled everything up afterwards. Guavas,…

I haven’t made brownies in what seems like a lifetime so I especially wanted to add something a little extra to them…

It’s that time of the year again. The denouement of red carpet season. In case you’ve been living under a rock, Sunday…

One day I will do a post on my storage house filled with endless amounts of collectible glassware. I could seriously open…

I am dangerous when I clean out my spice cabinet. Add in the other leftover bits in my fridge and here’s another…

I love making Valentine’s Day treats but enough already with the red and pink. Here’s some bright yellow to break things up…

Hard to believe the fondant leftover from the Gingerbread Exploded Meth Lab was repurposed into these pretty Valentine love letters.  Talk about…

These were the result of a fail. Not in taste but in shapes. My first idea was to make a tricolored rolled…

Marshmallows are something I never dreamed I could make myself. Once I learned a few years ago, I made batch after batch.…

There are so many cute baked good variations on Valentine’s Day boxes of chocolate, I had to throw my version into the…

Brittle has been on my list for waaaay too many months. It was time to do something about it and Valentine’s Day…