February 2013

We had a photo shoot at work that involved exotic fruits furtively purchased in Chinatown. The staff gobbled everything up afterwards. Guavas, …

I haven’t made brownies in what seems like a lifetime so I especially wanted to add something a little extra to them …

It’s that time of the year again. The denouement of red carpet season. In case you’ve been living under a rock, Sunday …

One day I will do a post on my storage house filled with endless amounts of collectible glassware. I could seriously open …

I am dangerous when I clean out my spice cabinet. Add in the other leftover bits in my fridge and here’s another …

I love making Valentine’s Day treats but enough already with the red and pink. Here’s some bright yellow to break things up …

Hard to believe the fondant leftover from the Gingerbread Exploded Meth Lab was repurposed into these pretty Valentine love letters.  Talk about …

These were the result of a fail. Not in taste but in shapes. My first idea was to make a tricolored rolled …

Marshmallows are something I never dreamed I could make myself. Once I learned a few years ago, I made batch after batch. …

There are so many cute baked good variations on Valentine’s Day boxes of chocolate, I had to throw my version into the …

Brittle has been on my list for waaaay too many months. It was time to do something about it and Valentine’s Day …