September 2014

My first trip to Kalustyan’s was a doosey. Embarrassed to admit I have been back living in NY for three years and…

It’s National Breakfast month people and once again, one of my wacky French Macaron flavors have inspired a company to reach out…

Since I first heard the recipe idea for this drink, I could not get it out of my head. I even collected…

These were made from my latest order of powdered flavors. I love those flavor powder and what better fall flavor than butter…

For years I have seen these cookies at bakeries in Germany and scanned different recipes for them in my collection of vintage…

As most of you know, I can never get enough of making scones. First, they are so easy to make and second…

I like sassafras because it tastes like root beer of which I have been a lifelong fan. I also like sassafras because…

This wonderful dessert is a German recipe that resembles the American recipe for Apple Brown Betty. Actually it’s Apple Brown Betty on…

Since Labor Day I feel like I am not only in a race to use up the herbs in my garden, to…

A few months ago I was hostess gifted with a lovely jar of maple jelly straight from Canada. I resisted opening it…

Called Pfaffenhütte in German, these lovely tricornered butter cookies are made with red wine in the dough to give them extra flavor. …

Rarely when you attend a PR event does it feel like you are invited into someone’s family gathering. Yet that’s what it…

Sneaking these in just under the Monday wire. Better late than never. I love these flavors. The shells have a hint of…