October 2012

Here’s some glam goth cupcake-ness for Halloween. As most bakers know, creative inspiration comes anywhere, anytime.  Recently I was on  a veeery long…

Here it is. My one really gross Halloween treat this year. I don’t know where this idea came from and I don’t…

Lately I have been seen scooping up embarrassing amounts of butternut squash, roasting them and then making puree. Stockpiling it actually. Last week…

A few weeks ago when I was in Turkey I took a break from work to make a small side trip to…

These were made last fall but never posted purely out of feet phobia. For French macarons, they are a bit on the…

Leftover royal icing inspired the idea for this bark. I used up a bunch of it recently making random sugar eyes and…

These were a birthday surprise for a colleague. Her name is Tiffany so how could I resist making the cupcake embodiment of…

I just returned a week ago from a business trip to Turkey. There was a lot of business and  then some time…

In the race to use up cream and egg yolks in the fridge before my trip to, making ice cream was a…

In anticipation of my favorite holiday,  I’m kicking off October with a roundup of the past Halloween treats as the first post.…