October 2012

Here’s some glam goth cupcake-ness for Halloween. As most bakers know, creative inspiration comes anywhere, anytime.  Recently I was on  a veeery long …

Here it is. My one really gross Halloween treat this year. I don’t know where this idea came from and I don’t …

Lately I have been seen scooping up embarrassing amounts of butternut squash, roasting them and then making puree. Stockpiling it actually. Last week …

A few weeks ago when I was in Turkey I took a break from work to make a small side trip to …

These were made last fall but never posted purely out of feet phobia. For French macarons, they are a bit on the …

Leftover royal icing inspired the idea for this bark. I used up a bunch of it recently making random sugar eyes and …

These were a birthday surprise for a colleague. Her name is Tiffany so how could I resist making the cupcake embodiment of …

I just returned a week ago from a business trip to Turkey. There was a lot of business and  then some time …

In the race to use up cream and egg yolks in the fridge before my trip to, making ice cream was a …

In anticipation of my favorite holiday,  I’m kicking off October with a roundup of the past Halloween treats as the first post. …