August 2012

I have what is called a sink or swim garden. In NYC potted herbs and heirloom tomatoes grow on our terrace and…

When I made scrumptious Vanilla Bean Doughnuts with Root Beer Glaze awhile back, I had definitely cleared a hurdle. So proud to…

My mother has been making this pink applesauce recipe for as long as I can remember. I call it My Mom’s Magical…

There was only one thing to do when I discovered wasabi powder. Adding them to macaron shells was a no brainer. Filling…

I admit these were a bit of a failed fondant flower experiment. I had some leftover orange colored fondant and was briefly…

When we moved to NYC from Germany a year ago I only packed four suitcases worth of belongings to bring. Bernhard was…

A quirky little museum in our town held a baking contest this past weekend. Entrants were asked to submit a baked good…

No matter how hard I try to use it up when I buy buttermilk for a recipe, I always have some leftover.…

Trying to get used to my new oven in Pennsylvania is well, trying. The first large batch of these chocolate shells were…

There is an amazing person who lives in our little town in Pennsylvania. We call him the Llama Whisperer. He lives on…