April Shower bring May flowers. This is certainly true here. The trees all blossomed this month and the flowers have created a …
April 2011
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I watched Charles & Diana’s wedding with my grandmother Ruth across an ocean in her little senior citizen apartment on a Long Island beach. …
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I know the title of this recipe is ridiculously long. Finding a proper title was ridiculously challenging. To include all the flavors …
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Sea Buckthorn or Sanddorn is popular here in Germany. Mostly in the form of jam and liqueur. Many cosmetic body care products …
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In your Easter bonnet with all the frills upon it, you’ll be the grandest lady in the Easter Parade. –Irving Berlin …
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For years here in Germany at Easter time I’ve seen and been charmed by these darling lamb and bunny cakes at bakeries …
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Ever since I made these cookies last Fall I wanted to try them again with different flavor and colors. Back then I …
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With all the baking projects I have been working on lately (I am dangerous when I am home for an extended period …
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Earth Day is almost here. It’s no secret we have been eating up our natural resources at a rate unprecedented in history. …
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Victoria over at the District Chocoholic issued a Pimp My Easter Basket Challenge. The idea was to be ridiculous with an Easter …
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I have a friend Fabio who makes the most amazing bread pudding. He uses coconut milk and coconut cream in the recipe. …
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Today is the birthday of this little guy: Darn Cute, isn’t he? I didn’t know him then. I met him years later …
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Those wildflowers, Jamie and Deeba over at Mactweets challenged us this month to reinvent the chocolate macaron by pairing it with unusual flavor. …
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One of my favorite cookbooks on my shelf is The Cookie Jar Cookbook by Steffi Berne. Each cookie recipe is beautifully photographed with …
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BakingCakesCute FoodEaster Recipes
Tiptoe Through the Lemon Sugar Tulip Cakes & A Visit to Keukenhof
Ever since I saw THIS fabulous Fight Club cake covered with poured fondant Ali over at Three Baking Sheets to the Wind created, I …
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I love these Charoset Truffles for Passover. Trolling for something different to make for Passover, I found this idea for Charoset Truffles …
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This post is kind of surprising coming from someone like me whose middle name is practically “Wiltongelcoloring.” I tint and sparkle almost everything …
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Let me say right off I was hesitant to make and post these thinking they might be offensive or taken the wrong …
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I am back to practicing decorating sugar cookies and feeling a slight cookie redemption coming on after posting those wackadoodle goatlambs a few days …
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I have fun making faux food for April Fool’s Day. Last year I made these french fries cookies with “ketchup” and “mayo” …