French Macaron

There was only one thing to do when I found that leftover cashew flour in my pantry. Yep. More cashew French Macarons. …

A few months ago I spotted pear preserve making pictures on the Facebook page of a lovely member of our Pennsylvania community. …

What’s more Christmassy than Gingerbread? This is a creative way to add flavor to French Macarons. I used gingerbread spices in the …

‘Tis the season for Christmas flavored macarons. I got it covered with these three flavored beauties. It’s always fun to figure out …

Yesterday’s Diary of a Mad Hausfrau’s post space was dedicated to World AIDS Day so Macaron Monday was pushed to Tuesday. You …

I love Thanksgiving, always insisting on celebrating this holiday no matter what country I was living in at the time. Creating the the menus, …

Last summer I met the Walnut Butter Man. Anthony Novelle is a sports nutritionist/wellness professional who created a line of all natural walnut …

The sage in my garden is out of control and still going strong. Every weekend I expect it to be dead but …

It’s no secret here that I love disgusting Halloween treats  best evidenced by past creations like severed tongue truffles and hunks of flesh rice krispie …

  Readers of this blog are well aware of my obsession with all powdered forms of food, spices, and herbs to experiment …

These macarons were made last summer back in Germany. I had purchased this bottle of balsamic date vinegar at the medieval fair …

The latest challenge over at Mactweets is to make macarons that capture the colors and favors of the holiday season. I’v already …