French Macaron

There was only one thing to do when I found that leftover cashew flour in my pantry. Yep. More cashew French Macarons.…

A few months ago I spotted pear preserve making pictures on the Facebook page of a lovely member of our Pennsylvania community.…

What’s more Christmassy than Gingerbread? This is a creative way to add flavor to French Macarons. I used gingerbread spices in the…

‘Tis the season for Christmas flavored macarons. I got it covered with these three flavored beauties. It’s always fun to figure out…

Yesterday’s Diary of a Mad Hausfrau’s post space was dedicated to World AIDS Day so Macaron Monday was pushed to Tuesday. You…

I love Thanksgiving, always insisting on celebrating this holiday no matter what country I was living in at the time. Creating the the menus,…

Last summer I met the Walnut Butter Man. Anthony Novelle is a sports nutritionist/wellness professional who created a line of all natural walnut…

The sage in my garden is out of control and still going strong. Every weekend I expect it to be dead but…

It’s no secret here that I love disgusting Halloween treats  best evidenced by past creations like severed tongue truffles and hunks of flesh rice krispie…

  Readers of this blog are well aware of my obsession with all powdered forms of food, spices, and herbs to experiment…

These macarons were made last summer back in Germany. I had purchased this bottle of balsamic date vinegar at the medieval fair…

The latest challenge over at Mactweets is to make macarons that capture the colors and favors of the holiday season. I’v already…