September 2013

People I am so excited! After missing the festivities for two years in a row I am off to Germany tomorrow to …

Readers of this blog are well aware of my obsession with all powdered forms of food, spices, and herbs to experiment with …

This is one of the ideas that looked much better in my head than the final product. Ok so some of these …

Whenever I see butterscotch chips in the market, I think of fall.  It’s one of my favorite flavors. However I rarely buy …

Dear Oatmeal Cookies: You have had me under your spell since I was a little girl. Back then, my mother would let …

  Have you ever been to a party just relaxing enjoying yourself, talking to the other guests and then a food buzz …

I still have a good deal of that gorgeous rose jam left over I was gifted with a few weeks ago. So …

When I made those pomegranate macarons a couple of days ago, I used pomegranate powder I found in the health food store. …

Why don’t I ever realize when I am in my kitchen sink baking mode that titling these posts will tend toward the …

Just a quick post today to show some other ocean themed treats I made for the Shipwrecked benefit I described in my …

For those of you in the USA I hope everyone had a wonderful holiday weekend. Up in Pennsylvania, we had a benefit …