September 2013

People I am so excited! After missing the festivities for two years in a row I am off to Germany tomorrow to…

  Readers of this blog are well aware of my obsession with all powdered forms of food, spices, and herbs to experiment…

This is one of the ideas that looked much better in my head than the final product. Ok so some of these…

Whenever I see butterscotch chips in the market, I think of fall.  It’s one of my favorite flavors. However I rarely buy…

Dear Oatmeal Cookies: You have had me under your spell since I was a little girl. Back then, my mother would let…

  Have you ever been to a party just relaxing enjoying yourself, talking to the other guests and then a food buzz…

I still have a good deal of that gorgeous rose jam left over I was gifted with a few weeks ago. So…

When I made those pomegranate macarons a couple of days ago, I used pomegranate powder I found in the health food store.…

Why don’t I ever realize when I am in my kitchen sink baking mode that titling these posts will tend toward the…

Just a quick post today to show some other ocean themed treats I made for the Shipwrecked benefit I described in my…

For those of you in the USA I hope everyone had a wonderful holiday weekend. Up in Pennsylvania, we had a benefit…