Over the years I have lived in Europe, I never get tired of gawking at all the pretty marzipan goods at high-end…
March 2016
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This is what you do with leftover crushed potato chips people. I had roughly a cup full after making potato chip schnitzel.…
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You know how every time you plan your fantasy holiday menu and then the dang holiday sneaks up on you? There never…
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This cute Easter Bird’s Nest Cake is a result of another idea that was a failure. Sometimes nice surprises happen when you…
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When initially starting this Egg-Shaped Jam Sandwich Cookies project, the temptation to create Easter themed Linzers was strong. However, I resisted and…
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Easter is here, and what better way to celebrate than with Easter Bunny Vegetable Strudels? These crispy, golden delights are almost too…
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Views of Lake Geneva and Mountains Everywhere They Annoyed Me A Lot Less Here Than NYC. Why is that? …
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These Apricot Lemon Cream Raisin Breads are the Cutest “Eggs” You’ll Ever Eat. If you’ve ever wanted to confuse your brunch guests…
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I had a seed problem. Or rather my pantry had a seed problem. Different varieties of seeds, poppy, sesame, and sunflower, were…
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A German pizza (Flammkuchen) for Easter sounds like a crazy, culturally confused holiday dish. I assure you, the only think a bit…
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This German marble bundt cake is a mix of chocolate and egg liquor flavors. As I said in my last post, Germans…
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You might be asking. why is she posting egg nog in March? I have not lost my seasonal mind. This is not…
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What to do when a wonderful neighbor gives you a five-pound bag of high-quality pistachio nuts for Christmas? Specifically, Bazzini’s natural super…