March 2014

Today I’m forgoing Macaron Monday in favor of Meringue Mushroom Monday. I get a huge kick out of faux foods and always…

Letting perfectly good food rot and having to throw it away always gives me a guilt trip. Before we went the Bahamas…

Dr. B rarely asks me for baked goods. The man has no sweet tooth. Sometimes I catch him stealing broken cookies off…

This French macaron flavor was a complete accident.  Although in the end a happy one, I had, for a split second, thought…

This was my attempt to serve an elegant dessert on Oscar night. I’ve been wanting to make these babies forever and finally…

“Men should take their knowledge from the Sun, the Moon and the Stars.”  –Ralph Waldo Emerson Recently the Upper Delaware GLBT, of…

Happy St. Patrick’s Day!  To celebrate here on Macaron Monday, I turned French macarons green as a a nod to the Irish.…

One American treat my husband has long been a fan of is the York Peppermint Pattie. I used to bring bags of…

It’s that time of the year again to start churning out the green goods for St. Paddy’s Day. I’m not Irish but…

I should actually say I am rocking a shade of red. I think the color is perfect to represent peonies but maybe…

Raise your hand if you’re in the Northeast and are sick of winter and the endless snowstorms.  I got just the thing…

There comes a time when I’m snowbound and stir crazy (make that mixer crazy) when I have no no choice but to…

Sometimes I think I dream in caramel. Caramel favor, caramel colors. I can never get enough. Prefer it over chocolate any day.…