Today I’m forgoing Macaron Monday in favor of Meringue Mushroom Monday. I get a huge kick out of faux foods and always …
March 2014
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Letting perfectly good food rot and having to throw it away always gives me a guilt trip. Before we went the Bahamas …
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Dr. B rarely asks me for baked goods. The man has no sweet tooth. Sometimes I catch him stealing broken cookies off …
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This French macaron flavor was a complete accident. Although in the end a happy one, I had, for a split second, thought …
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This was my attempt to serve an elegant dessert on Oscar night. I’ve been wanting to make these babies forever and finally …
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“Men should take their knowledge from the Sun, the Moon and the Stars.” –Ralph Waldo Emerson Recently the Upper Delaware GLBT, of …
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Happy St. Patrick’s Day! To celebrate here on Macaron Monday, I turned French macarons green as a a nod to the Irish. …
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One American treat my husband has long been a fan of is the York Peppermint Pattie. I used to bring bags of …
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It’s that time of the year again to start churning out the green goods for St. Paddy’s Day. I’m not Irish but …
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I should actually say I am rocking a shade of red. I think the color is perfect to represent peonies but maybe …
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Raise your hand if you’re in the Northeast and are sick of winter and the endless snowstorms. I got just the thing …
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There comes a time when I’m snowbound and stir crazy (make that mixer crazy) when I have no no choice but to …
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Sometimes I think I dream in caramel. Caramel favor, caramel colors. I can never get enough. Prefer it over chocolate any day. …