March 2018

Easter Sunday and April Fool’s fall on the same day this year. A wee dilemma for me as I love to create faux food recipes…

To the German lady, a German food purist, who once yelled at me online, basically calling me a disgrace, saying and said I…

This Honey Carrot Soup is no surprise here. Seems like I’m all about creamy carrot recipes this season.  I’m following up my…

The last few weeks has been a flurry of food events here in NYC. I know, boo hoo #firstworldproblems. Last week I marched…

In Germany, curry flavored sauce is used liberally in french fries and meats. At holiday times, curry sauces are often given an elegant…

I love this Easter/Spring-inspired version of a sauerkraut side dish. This recipe is simple, yet flavorful. The time-consuming part is boiling the…

Once upon a time in a galaxy far, far away, this space was solely a baking blog with a bit of travel thrown in.…

While cruising the Danube last spring on the gorgeous Ama Waterways ship, the Ama Viola, we explored a fantastic itinerary while cruising…

File this Coffee & Cake Ice Cream under “kitchen confessions: “I am a cake scrap hoarder.  Here’s the deal, every time I…

How gorgeous are these? And yes, these Gruyére-Stuffed Crusty Loaves taste as good as they look. I lived in Germany full time for…

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would…

Hold on to your lettuce leaves because this Creamy Brie Leek Soup is an exceptionally luscious and rich cold-weather recipe. This dish…

Before I get to these Prosecco Popcorn Cupcakes, does everyone have their Oscar ballots filled out? Which nominated movies are you rooting…