April 2015

I’ve been back in the States less than a week after a month in Europe and I am still grumbling about the …

So we’ve gone from Tutti Frutti to Funfetti in the span of a week. Say both those words five times fast. One …

In Germany access to rhubarb is so much easier than in the states. Forget the fact for years it has grown in …

It’s the 45th Anniversary of Earth Day. And where are we with this whole save the environment thing? Precariously perched on destruction. …

So I’m feeling a little crazy flavored with the onset (finally!) of spring. I want to make macarons in bright fun flavors …

I called this a cake because that’s what it would be called in Germany, ein kuchen. However, it is more like a savory …

Last Wednesday’s  Eating the Berkshires Round 1 post covered Cricket Creek Farm, Baba Louie’s Pizza, Soco Creamery and a brief stop at The Cook’s …

Let me just say right off the bat here, I know these are overfilled. I got carried away with the beautiful color …

This dessert is called Saarländer Becher in German which literally translates to “Saarland Cup”. Saarland, located on the French-Luxembourg border, is one …

Please note: None of the reviews below were sponsored, nor was I given any product or meal gratis. I was a paying customer …

Just before any of you can recover from this past Easter weekend’s pastel cuteness overload, here is some more pastel porn in …

There is no Easter meal in the plan for us this year. Starting this Friday, we will be living on a houseboat …

I have a sad history of making demented looking creations at Easter time. For instance, take these bunny shaped eclairs with lime …