April 2015

I’ve been back in the States less than a week after a month in Europe and I am still grumbling about the…

So we’ve gone from Tutti Frutti to Funfetti in the span of a week. Say both those words five times fast. One…

In Germany access to rhubarb is so much easier than in the states. Forget the fact for years it has grown in…

It’s the 45th Anniversary of Earth Day. And where are we with this whole save the environment thing? Precariously perched on destruction.…

So I’m feeling a little crazy flavored with the onset (finally!) of spring. I want to make macarons in bright fun flavors…

I called this a cake because that’s what it would be called in Germany, ein kuchen. However, it is more like a savory…

Last Wednesday’s  Eating the Berkshires Round 1 post covered Cricket Creek Farm, Baba Louie’s Pizza, Soco Creamery and a brief stop at The Cook’s…

Let me just say right off the bat here, I know these are overfilled. I got carried away with the beautiful color…

This dessert is called Saarländer Becher in German which literally translates to “Saarland Cup”. Saarland, located on the French-Luxembourg border, is one…

Please note: None of the reviews below were sponsored, nor was I given any product or meal gratis. I was a paying customer…

Just before any of you can recover from this past Easter weekend’s pastel cuteness overload, here is some more pastel porn in…

There is no Easter meal in the plan for us this year. Starting this Friday, we will be living on a houseboat…

I have a sad history of making demented looking creations at Easter time. For instance, take these bunny shaped eclairs with lime…