January 2016

Snow on the East Coast be damned, we are screaming our way toward Valentine’s Day.  So I will cut to the chase…

I used to think winter was a wasteland when it came to vegetables. Then I learned about parsnips and leeks, savoy cabbage,…

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts…

I saw a version of this recipe in one of my German cooking magazines and immediately fell in love with the idea…

There was another whirlwind visit to the Berkshires in June. Links to my first two rounds are at the bottom of this…

Happy New Year! These soft caramels, sprinkled with homemade prosecco salt, make a festive twist on traditional homemade caramels for your New…