January 2017

I’d like to formally introduce my first Valentine’s post for 2017. Drumroll, please. Because these Valentine’s inspired doughnuts are drumroll worthy. Hibiscus …

I ripped this Ginger Orange Parsnip Chicken recipe from a German cooking magazine ages ago. So it is a happy surprise to …

Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then …

Lately, there were too many times I opened the fridge and found a lonely container of kumquats staring back at me. I …

Smoked Garlic Lemon Hummus brings a fun twist to the classic dip, transforming it from a humble sidekick into a true flavor …

You all know by now how much I love my bakealongs.  January’s King Arthur Flour’s Bakealong recipe was simple with impressive results. A twist …

Discover the Delight of this Red Beet Walnut Chocolate Cake. Are you ready to dive into the deliciously unexpected? Meet the Red …

The temperatures here in New York City veer from frigid to spring-like. This crazy pants weather has got my kitchen confounded. Consequently, …

While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog.  Its name and sexy flavor …

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted …

I love making a winter tart.  A warm one-dish meal gives you everything you need while looking fancy but not with a …

For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough …

Before I get into the details of this  Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration …