January 2017

I’d like to formally introduce my first Valentine’s post for 2017. Drumroll, please. Because these Valentine’s inspired doughnuts are drumroll worthy. Hibiscus…

I ripped this Ginger Orange Parsnip Chicken recipe from a German cooking magazine ages ago. So it is a happy surprise to…

Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then…

Lately, there were too many times I opened the fridge and found a lonely container of kumquats staring back at me. I…

Smoked Garlic Lemon Hummus brings a fun twist to the classic dip, transforming it from a humble sidekick into a true flavor…

You all know by now how much I love my bakealongs.  January’s King Arthur Flour’s Bakealong recipe was simple with impressive results. A twist…

Discover the Delight of this Red Beet Walnut Chocolate Cake. Are you ready to dive into the deliciously unexpected? Meet the Red…

The temperatures here in New York City veer from frigid to spring-like. This crazy pants weather has got my kitchen confounded. Consequently,…

While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog.  Its name and sexy flavor…

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted…

I love making a winter tart.  A warm one-dish meal gives you everything you need while looking fancy but not with a…

For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough…

Before I get into the details of this  Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration…