It’s no secret I like to create gross treats for Halloween. My hunks of flesh rice krispie treats and severed tongue truffles …
October 2014
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For Today’s Macaron Monday, I’m reaching back to last year’s Halloween inspiration with these freaky and fun pierced tongue French macarons. To …
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I’m taking a break today from seasonal black and orange to bring you the pink today. This light and fluffy dessert recipe …
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Every Halloween I buy a bag of candy corn. Or two. I admit I have a huge weakness for candy corn. This year, …
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When it comes to creating French Macaron flavors, Kalustyan’s is the gift that just keeps on giving. Picking up several different powders from a …
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It was a small coincidence this beautiful Madeleines: Elegant French Tea Cakes to Bake & Share recipe book by Quirk Books arrived just …
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So all those pumpkins I roasted and made puree out of awhile back? Except for the Tarragon Roasted Pumpkin Hummus I made, …
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It was only a matter of time before these healthy little chia seeds made it into a French macaron shell in my …
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These beauties are perfect for fall. They have the light feel of a meringue but are dense and nutty as well. Called …
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The leaves are a falling. The fall colors are spectacular and I am once again obsessed with my collection of leaf-shaped cookie …
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We have several black walnut trees on our Pennsylvania property. Each year as the nuts fall, I say to myself, “Self, please …
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BakingCakesChristmasGerman BakingGerman DessertsGerman FoodGerman Recipes
German Honey Cake (Honigkuchen)
Sometimes delicious things dovetail together. For example. I was working on a recipe for German Honey Cake for my German Food Page …
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This hummus is so easy to make but I had a hard time making it. A few weeks ago I collect four …