October 2014

It’s no secret I like to create gross treats for Halloween. My hunks of flesh rice krispie treats and severed tongue truffles…

For Today’s Macaron Monday, I’m reaching back to last year’s Halloween inspiration with these freaky and fun pierced tongue French macarons. To…

I’m taking a break today from seasonal black and orange to bring you the pink today.  This light and fluffy dessert recipe…

When it comes to creating French Macaron flavors, Kalustyan’s is the gift that just keeps on giving.  Picking up several different powders from a…

It was a small coincidence this beautiful Madeleines: Elegant French Tea Cakes to Bake & Share recipe book by Quirk Books arrived just…

So all those pumpkins I roasted and made puree out of awhile back?  Except for the Tarragon Roasted Pumpkin Hummus I made,…

It was only a matter of time before these healthy little chia seeds made it into a French macaron shell in my…

These beauties are perfect for fall. They have the light feel of a meringue but are dense and nutty as well. Called…

The leaves are a falling. The fall colors are spectacular and I am once again obsessed with my collection of leaf-shaped cookie…

We have several black walnut trees on our Pennsylvania property. Each year as the nuts fall, I say to myself, “Self, please…

Sometimes delicious things dovetail together. For example. I was working on a recipe for German Honey Cake for my German Food Page…

This hummus is so easy to make but I had a hard time making it. A few weeks ago I collect four…