September 2015

Who doesn’t love cooking with wine?  A cup for the recipe. A glass for me. In German a bundt cake is called…

  My Fall denial is waning. I’m officially embracing the season. The proof is in this recipe I whipped up last weekend.…

This could easily be called a sauerkraut kitchen sink pie. The recipe can be adapted to use up whatever vegetables and meats…

Meringue lattice people. Meringue lattice. I did not even know this was possible until I saw it in a German cooking magazine.…

Ever since I can remember living in Germany I have oogled the sweet braided breads in the bakeries of whatever town I…

This tart is a cross between a tart and a quiche and stuffed with wonderful ingredients. Leeks, tart Granny Smith apple slices,…

If cakes could flirt, the Pretty Strawberry Bundt Cake would be a master. Picture this: a moist, flavorful cake packed with the…

So Summer is over. I’m pretending it’s not because I plan on posting some of the best desserts I made these past…