This Pink Peppercorn Parsley Schnitzel is pretty picture-perfect for Festive Feasting. Elevate your Christmas dinner to new heights with the enchanting allure…
It’s that time of year when I am torn between scooping up the late summer produce to create recipes or to construct…
Zucchini Schnitzel with Pickled Vegetable Yogurt Dip is a mouthful of a title. However, the recipe offers a ton of flavor. So…
If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…
All the April Fools” fun is over. So the next weeks are devoted to posting a slew of Easter and Passover recipes…
Oktoberfest in Munich opens tomorrow. Even though I have attended the fest 17 or 18 times (I lost count) and was in…
Easy peasy schnitzel without the egg and flour coating mess. Who doesn’t love a schnitzel recipe that does that? It skips the…
Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up…
As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I…
Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating…
This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an…
Before I get into the details of this Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration…
I officially declare this recipe a less guilty way to eat potato chips because salad and protein are involved. Are you with…