October 2018

Since I am the self-proclaimed Halloween party queen, on All Hallow’s Eve I am sharing with you one of my most popular, …

The dramatic part of these Halloween Skull Flammkuchen is the activated charcoal crust. The black color makes the perfect Halloween German pizza.  Flammkuchen …

How cute are these Halloween Ghost Linzer Cookies? First of all, I’m one of those crazy people who love Halloween. As a …

My favorite German pastry is a “streusel coin” or streuselthaler. These large yeasted cookie disks are packed with a thick layer of streusel …

Raise your hand if, after parties and dinners, you have leftover cheese from the cheese plate appetizer. Also hanging around are rolls …

A few weeks ago I attended a TBEX Finger Lakes, a travel blogging conference located in charming Corning New York.  I have been …

This Apple Spice Pecan Loaf Cake recipe I found in a German cooking magazine is the perfect fall dessert or snack. I …

Like my Pear Cardamom Caramel Tart in a Marzipan Streusel Crust,  the inspiration for this recipe is the Lang Chocolates recipe challenge. This Ground Turkey Caramelized …

This simple but elegant Chicken in Riesling sauce is the perfect fancy meal for your upcoming holiday celebration. Riesling is a grape variety …

The inspiration for this Pear Cardamom Caramel Tart in a Marzipan Streusel Crust is a Lang Chocolates Recipe challenge. The challenge is to …

Oktoberfest in Munich ended yesterday. However, I couldn’t let it go by entirely without a special sauerkraut recipe. This Spiced Honey Sauerkraut …

This is my first attempt a creating October Gingerbread hearts or Lebkuchenherz. The Oktoberfest in Munich is rife with stands selling these …

Oktoberfest is still chicken dancing down the road in Germany. Until October 7th, to be precise.  So, even though I’m not in …

I’ve prided myself on holding off this long on posting pupmkin recipes. However, it is now officially October and all bets are …