February 2014

If you’re looking for a super quick, easy and fun treat for your Oscar viewing party. I got you covered. Even better,…

Let’s take care of the big mystery first: What the hell is a Minneola? I had the same question when I saw…

Today I am showing off more cashew meal love with these lovely flavored French macarons. As I said previously, using cashew flour…

The next stop on the allspice train is this delicious ice cream. I tempered the spicy flavor of the custard by using…

These are now a delectable addition to my scone recipe collection. The event was a girls brunch a few weekends ago at…

Throughout the five years I lived in LA in the 90’s I was a Trader Joe’s addict. By far, TJ’s was the…

So here’s what I decided to do with that red velvet fondant I created two weeks ago. Sparkly lip cookies of course! I’ve…

I set out to make a Valentine’s Day version of these pretty tie-dyed butterfly and bunny rabbit marshmallows I made a few…

No doubt, I’m on a red velvet roll for Valentine’s Day this year. These little love bite macarons are luscious in flavor…

Making candy bark for a holiday is always a no brainer. There was a sale on candy melts awhile back and I,…

The idea for these Valentine’s inspired Linzer cookies came last year, the week after Valentine’s Day and then I forgot about it…

It’s grey and snowing heavily here in NYC with the weather peeps forecasting only more of the same. What better excuse to…