May 2012

There inevitably will be a party or barbecue this weekend so I made this to be armed and ready for an impromptu…

The previous tenant in our NYC apartment left a huge chive plant behind. When we moved in last August, it was pretty…

It’s almost summer . Time to break out my ice cream maker. Not that I need an excuse to bust that sucker…

One of the things I enjoy most is my volunteer position of producing events for the United Nations Spouse Association. This group,…

A huge bunch of lilacs brought back two weekends ago from the country were repurposed into syrup  before they died completely. The…

I have been on a granola bar making kick lately using THIS recipe from Honest Cooking. First I started with kitchen sink style…

Ever since I saw those brilliant Coca-Cola cupcakes with Salted Peanut Butter Frosting over at Sprinkle Bakes, I have been trying to…

In honor of Cinco de Mayo I decided to leave poor hummus alone for awhile and take a crack at revamping salsa.…

Aaaaand my obsession with messing with hummus continues… We had visitors from Germany stop by recently. I whipped this up in the…