May 2016

It may be little late in the season to post rhubarb recipes but I see there is still plenty around in markets and…..…

As we head into berry season, I have to admit, I’m more than a little excited. In Germany, there are whole issues…

I’m a little late into white asparagus season in posting this recipe. Recently, I found a few bunches of this precious spring…

I officially declare this recipe a less guilty way to eat potato chips because salad and protein are involved. Are you with…

I just landed back in NYC after a week in a warm climate and was greeted by very fall weather in mid-May.…

Savory tarts seem to have become a thing for me. Clockwise from top left: Pear Camembert Sage Tart, Blood Sausage Apple Tart,…

This Eggs Baked in Sweet Potatoes with Cheese & Bacon recipe is hearty enough to stand on its own for breakfast, lunch,…

      When I was back home in Germany recently I had the urge to make bread. The feeling must have…

This creamy tangy yogurt tart is perfect for your Mother’s Day brunch table. Creamy tortes can take forever to make but in…

This luscious flavorful Sour Cherry Tart with Olive Oil Streusel is so easy to make you won’t believe it. Also, it’s a…

Knoedel made with caramelized shallots and fresh ramps. What could be bad about this Spring comfort food? These highly sought after garlic…