June 2017

This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession.  I  can’t stay away from the rhubarb when it’s in …

I discovered this winner of a recipe in one of my German food magazines. I had previously overlooked it and was delighted …

I’m all for quick and easy desserts for summer weekends. Whether it be drop-bys or previously invited guests, our deck is usually …

My recent trip to Israel was an incredible edible experience. After a TBEX conference in Jerusalem and a few days exploring that …

This month’s King Arthur Flour Bakealong is simply delicious. If you have ever dreamed of turning out perfect golden crusted tasty baguettes from …

If you have never tasted rhubarb anything, you are in for a treat. This Coconut Rhubarb Swirl Cheesecake is a winner.  Previously, …

If nut-encrusted eggs are not a thing yet, they should be.  How did something this good escape me all of these years? …

Fresh chanterelles and dill add a beautiful flavor to this traditional Swiss dish, a favorite of German-speaking parts of Switzerland.  Traditional potato …

Aside from throwing hamburgers or the occasional steak on the grill, it can just be too dang hot in the summer to …

In full disclosure, for the past 20 years, I have not eaten anything that comes from the sea. This was not always …

Ramps are getting very scarce at the markets so this is my last ramp recipe offering for the season. I offer up …

This Turkey Meatballs in Yogurt Gruyere Sauce recipe contains a hidden ingredient. I will get to that later.  Creamy yogurt sauce and …

This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an …