June 2017

This Rhubarb Basil Pfannkuchen is the next installment in my rhubarb obsession.  I  can’t stay away from the rhubarb when it’s in…

I discovered this winner of a recipe in one of my German food magazines. I had previously overlooked it and was delighted…

I’m all for quick and easy desserts for summer weekends. Whether it be drop-bys or previously invited guests, our deck is usually…

My recent trip to Israel was an incredible edible experience. After a TBEX conference in Jerusalem and a few days exploring that…

This month’s King Arthur Flour Bakealong is simply delicious. If you have ever dreamed of turning out perfect golden crusted tasty baguettes from…

If you have never tasted rhubarb anything, you are in for a treat. This Coconut Rhubarb Swirl Cheesecake is a winner.  Previously,…

If nut-encrusted eggs are not a thing yet, they should be.  How did something this good escape me all of these years?…

Fresh chanterelles and dill add a beautiful flavor to this traditional Swiss dish, a favorite of German-speaking parts of Switzerland.  Traditional potato…

Aside from throwing hamburgers or the occasional steak on the grill, it can just be too dang hot in the summer to…

In full disclosure, for the past 20 years, I have not eaten anything that comes from the sea. This was not always…

Ramps are getting very scarce at the markets so this is my last ramp recipe offering for the season. I offer up…

This Turkey Meatballs in Yogurt Gruyere Sauce recipe contains a hidden ingredient. I will get to that later.  Creamy yogurt sauce and…

This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an…