February 2017

Thick, rich, and packed with flavor, a little of this tasty winter vegetable soup goes a long way. I recommend serving in…

I love a bread that comes together 1,2,3. This is one of the easiest you will ever make. Promise. Ok, maybe in…

This is the second post in a series of three about traveling in the Mecklenburg Seenplatten (lake district) in the former East…

I had a large piece of leftover rutabaga in the fridge from making Rutabaga Apple Rösti with Hazelnuts & Emmenthaler. It wasn’t…

My husband’s nieces and nephew are all teenagers now and I suppose as everyone grows up and forms their own lives, the…

I’m back in the kitchen playing with a beautiful product sent to me by  The Wild Hibiscus Flower Company.  I was saving this…

This month’s King Arthur Flour’s Bakealong touts a luscious recipe for these delicious dark chocolate eclairs. Perfect for Valentine’s Day, making these classic…

How cute are these Heart-Shaped Red Beet Chips for a Valentine’s Day snack? They are extremely tasty as well. Truth be told,…

One of the ideas I regretfully did not get to explore this past holiday season was a terraced cookie. I’d seen different…

So I may have been a little too enthusiastic about the nonpareils coating on these truffles, I suppose I could have used a…

These Valentine’s inspired cookies are gluten and almost dairy-free. They contain a mix of hazelnut and almond flour. The melted chocolate added…