August 2011

Many of you are probably familiar with some of these. But for me, there have been so many fun discoveries over these …

UPDATE! I have had no bidder as of yet but this post sure gets A LOT of traffic. So if you are …

This little bottle of orchid liqueur was picked up in Assisi, Italy several years ago and has been sitting in the back …

These were a special order from my husband last week for his colleagues at his new job. What better way to ingratiate …

Most everyone in the food blogging world knows about what happened to Jennifer Perillo by now. The a pie for Mikey movement …

Stalking the farmers markets almost daily has become part of my new routine these past weeks. I’ve made no secret of my …

One of the items I could not bear to leave behind in my pantry in Germany was this organic bamboo pasta. It …

This is the last of the ice cream flavors I made before leaving Germany. In the days leading up to my departure, …

This past weekend wave after wave of other bloggers tributes to Jennifer Perillo’s husband, Mikey flooded my google reader, many of them …

The main focus of this blog is obviously baking, but the truth is I love to cook almost as much as I …

Here is the third and final ice cream recipe in my Banana Macsplits from the last Mactweet’s Challenge. Following the traditional strawberry, …

Once again I am honored to pinch hit for Frosting for the Cause. If you are not familiar with this amazing cancer …

So here it is. Off to the next chapter of our lives. Off to a helluva town, to bite the big apple …

Want to know the secret messages inside these pink sparkly beauties? Hop on over to Frosting for the Cause ’cause I’m baking a difference …