August 2011

Many of you are probably familiar with some of these. But for me, there have been so many fun discoveries over these…

UPDATE! I have had no bidder as of yet but this post sure gets A LOT of traffic. So if you are…

This little bottle of orchid liqueur was picked up in Assisi, Italy several years ago and has been sitting in the back…

These were a special order from my husband last week for his colleagues at his new job. What better way to ingratiate…

Most everyone in the food blogging world knows about what happened to Jennifer Perillo by now. The a pie for Mikey movement…

Stalking the farmers markets almost daily has become part of my new routine these past weeks. I’ve made no secret of my…

One of the items I could not bear to leave behind in my pantry in Germany was this organic bamboo pasta. It…

This is the last of the ice cream flavors I made before leaving Germany. In the days leading up to my departure,…

This past weekend wave after wave of other bloggers tributes to Jennifer Perillo’s husband, Mikey flooded my google reader, many of them…

The main focus of this blog is obviously baking, but the truth is I love to cook almost as much as I…

Here is the third and final ice cream recipe in my Banana Macsplits from the last Mactweet’s Challenge. Following the traditional strawberry,…

Once again I am honored to pinch hit for Frosting for the Cause. If you are not familiar with this amazing cancer…

So here it is. Off to the next chapter of our lives. Off to a helluva town, to bite the big apple…

Want to know the secret messages inside these pink sparkly beauties? Hop on over to Frosting for the Cause ’cause I’m baking a difference…