July 2017

Somehow I have made it to the end of July and not harvested and used a fraction of the bounty from my…

Forget pairing coffee and dessert. You can now skip the beverage and go straight to this tart. The espresso is built right…

What I love about this gorgeous chicken dish packed with sexy flavor is its seasonal flexibility. For winter months, this Toasted Almond…

I don’t know how a package of buckwheat took up residence in my pantry but it has been living there for a…

In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However,…

These are devilishly good (see what I did there?). Ground sugared pistachio nuts are swirled together with sweet and tart raspberry jam…

Who knew radishes and scallions could be so much fun? Radish Scallion Fritters are here to jazz up your meal times. They…

This the third recipe in my trifecta of my homemade strawberry condiments this season. Taking it’s place on the shelf next to…

What says summer better than blueberry pie? What could be cuter than these blueberry hand pies? So many questions so early in…

Ok, so I am not done with rhubarb yet. Don’t judge. As long as it’s in the market, I will find uses…

I found this recipe for a milk cake in one of my German cooking magazines and was intrigued. The cake is drenched,…

These Beer Batter Fried Fish Fingers with Apple Mustard Cream are crispy and golden. Serve them with this delicious homemade chunky apple…

I was going to declare I am officially on a summer strawberry condiment kick but it’s actually more like a tear. Last…