February 2018

I had no any idea why the world has declared war on the word “moist”.  So many people shudder, squirm and gag…

Smoky Chocolate Chip Muffins are what happens when you have two bottles of unopened liquid smoke sitting in your cabinet for what…

Ever since I tasted fried pickles at a restaurant in the Berkshires, thoughts have been dancing in my brain about how to…

This sweet, crunchy, nutty figgy bread is extra delicious and you won’t believe how easy it is to make. I would say the…

Today we are boarding a magical Indonesian boat for a liveaboard tour of different parts of Raja Ampat including Misool. I wish.…

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I…

Happy Valentine’s Day party people! For this celebration of love, what is more romantic than a cocktail filled with roses? Tonight people…

These started out to be heart shaped dinner rolls. I switched gears when I realized it’s been eons since I made and…

This month’s King Arthur Flour Bakealong recipe, a Chocolate Mousse Cake with Raspberries is, simply put a stunner. And the taste is 💕💕💕💕💕💕 I…

Every year at this time the cooking and baking spaces on the interwebs are flooded with beautiful and colorful Valentine’s Day inspired…

Heart shaped cookies are a must for Valentine’s Day. These are my offering for this your’s upcoming love holiday. I found this recipe…

Welcome to my first Valentine’s Day recipe post of 2018. It’s a great one. This Red Beet Apple Soup with Creamy Toasted…