I saw a few posts this past month featuring adorable colored and flavored sugar cubes. The best tutorial I found was from Always…
Monthly Archives
February 2011
-
-
I posted these cookies and cupcakes I made for a film festival benefit last July. On Oscar eve, I thought they were worth…
-
This is the second time I have made Brookies. The first batch was for a party a few months ago. I thought…
-
In my long international career as an Emmy nominated TV producer/host coach, I have worked and trained many celebrities, TV personalities, sports,…
-
Originally I wanted to make these in time for the premiere challenge for Dessert Wars and also also to coincide with World Nutella Day,…
-
I finally had a chance to stop by Momofuku Milk Bar in the East Village. I did so on my way home…
-
Once I was a TV producer as stressed as could be I always found peace while diving in the sea Criss crossing…
-
I admit, I must have been a little mad to create these labor intensive cupcakes. As I was rolling up what seemed…
-
One of my dearest friends got married yesterday in Los Olivos, CA. I am so thrilled for her and her new husband.…
-
This was my first attempt at making marshmallows. I’ve seen such beautiful ones on other bloggers sites but hesitated because most warned…
-
These brownies are my entry for February’s Dessert Wars. The Theme this month is dark chocolate and hearts. During my travels in the…
-
Let me just start by saying it’s a good thing I have absolutely no aspirations to be a professional baker. Because if…
-
This is an easy peasy way to decorate cookies. The cookies are very sweet but as delicious as they are pretty. Ok…
-
Ever since I saw these wonderful ice cream cone shaped cupcakes on other bloggers sites I have wanted to make them. I…
-
Austrian FoodBakingCookiesValentine's Day
Valentine’s Linzer Cookies with Chocolate Cinnamon Ganache
When I found these adorable Valentine themed Linzer cookie cutters, I couldn’t wait to use them. For the cookie part I…
-
This is the first of several posts I will be sharing between now and February 14th of dedicated to Valentine’s Day treats.…
-
Ever since I picked up this bag of organic lavender at a Hamburg Christmas Market, I have been looking for an opportunity to…
-
For all three food bloggers out there who don’t know who Ree Drummond is, she writes The Pioneer Woman. Ree’s new book…