March 2017

Marzipan Peanuts – April Fools! I admit I’m milking this marzipan food thing for April Fools. Last year I made Marzipan potatoes …

This appetizer creation is more of an idea than a recipe. However,  if you don’t want to create your own, I’ve posted …

Ananas or pineapple-flavored sauerkraut is extremely popular in Germany. Most Americans have never heard of it. And I’m sad for them. This …

Those of you who have been stressing and sweating it out in the kitchen right up until the big meal, raise your …

This Creamy Potato Spring Vegetable Soup is a delicious Bridge Between Seasons. Ever feel like your taste buds are stuck in limbo? …

Once again, I proved to myself, some of the best experiences I’ve had both professionally and personally are the result of going …

The people at King Arthur Flour posted another winner recipe for this month’s bakealong. The basic recipe is for a pull apart …

I saw a version of this Orange Oregano Chicken with Bratwurst in a German cooking magazine. So I tweaked it a bit …

Pear is one of my favorite flavors. I love it in all forms, fresh, jelly, cooked, poached, or baked. Moreover, I even …

This gorgeous Hibiscus Sloe Gin Fizz cocktail means more than happy hour. It’s that time of the year to Rock the Red …

I’ve never been much of a casserole person. In the past, I’ve rarely made casseroles. However, I sure enjoy eating a good …

So about that Spring-like weather that was happening here on the East Coast?  Epic fail. Over the weekend, I got snowed in …

This is the last installment of three posts covering our houseboat trip through the Mecklenburg Lakeland in former East Germany. A destination rich in history, nature and culture, …