August 2018

Making Hasselback potatoes has been on my list forever. But you know, I had to add some drama in the way of …

If you are looking for something a bit more elegant to serve this Labor Day weekend or at your next soiree, I …

Stick a fork in the summer, it’s done. Here in the states, most of us like to stick a barbecue fork in …

It beats me why I started singing  (in my head)  the very American song, Yankee Doodle, while I was making this Macaroni …

It’s been so hot here in Germany that I’ve avoided the stove like the plague. I finally caved and used the stove …

The first thing I do, after clearing immigration in Germany, is head to a newsstand to scoop up some German cooking magazines. …

I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only …

Recently, I brought this Golden Beet Horseradish Salad to a river potluck party. Surprisingly, I could not believe how many people complimented …

I baked this Spearmint Chocolate Chip Quick Bread out of necessity. Once upon a time, I planted several varieties of mint in …

I’m all about these 20-minute sexy salads. So I dug this Mango Macadamia Caprese Salad out of my archives. I had a version …

The newest Carnival Cruise Ship, the Carnival Horizon was parked in my city and I was invited aboard for a tour of …

I admit I was feeling a bit ho-hum about visiting my local farmer’s market. The same produce was there week after week …

Whenever I buy cans of Chipotle in adobo sauce, no matter what recipes I’m using them for, I always seem to have …

It’s been a while since my last flammkuchen recipe post. So it is time to create another one. I saw this Cauliflower …