November 2016

This had got to be my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering flammkuchen comes from …

If you have put off getting a menu together for your Thanksgiving meal, here’s a delicious last-minute idea for a seasonal soup …

So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of …

Shhh, don’t tell pumpkin but I prefer butternut squash. Vats of butternut squash soup emerge from my kitchen every fall but I’m …

This dessert may look complicated but it’s actually very easy and it comes together quickly. The shortcut is using store bought marzipan. …

I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago.  I’ve added a few …

These Boiled Cider Pear Oatmeal Cookies are designated for a special trip.  For this eighth round of Operation Cookie Takeover, we’re sending …

This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of …

There are so many reasons for posting this Root Beer Martinis recipe today. #1 In case you haven’t heard, tomorrow is election …

This Butternut Ground Beef Casserole is the latest addition to my arsenal of butternut squash recipes. I love butternut squash. The flavor. …

So tragically, Halloween is over. I sadly packed away all my decorations. However, it’s now time to hunker down and turn our …