August 2017

I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…

These Caprese in Crunchy Fried Potato Jackets are a lovely recipe idea for your upcoming Labor Day festivities. I assume you all…

You would have to have a cold heart of stone fruit not to love this combination of flavors. I admit to fondly…

I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take…

I know there still are a few weeks of summer left. However, most of us food bloggers are now working on our…

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating…

I admit I struggled a bit with this recipe. The most of which was I made the base before I realized both…

Tender, juicy, garlic-studded,  seasoned chicken breasts wrapped in potato spirals and pan-fried to crispy perfection. You can get creative with this dish.…

I was excited when I saw this month’s  recipe from King Arthur flour’s Bakealong challenge. I have never made focaccia bread. It…

Somehow I always forget about blackberries until I see them in the market. Once I spot them, I am itching to create…

Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes…

This summer it’s all about switching sides. In the recipe department, I mean. Sweet to savory and savory to sweet. Pfannkuchen went…

Like the American version, German pancakes or Pfannkuchen come in sweet or savory varieties. Recently, I created these sweet Rhubarb Basil Pfannkuchen. It was…