October 2016

Need a last-minute Halloween treats for your party? These Mini Bundt Cake Halloween Ghosts whip up in a jiffy. Additionally, to save…

My whole focus on making this year’s Halloween treats was to create recipes that were easy and fast to make. The exception…

This Halloween I am all about making quick, cute, and festive treats. Also, they must be easy. Last year I served deviled…

Raise your hand if you love quick and easy treats for parties.  This Easy Monster Cornflake Clusters recipe is a fun, no-bake…

Let the parade of black and orange food begin…with this, my first official Halloween-y recipe of the season. Halloween and Thanksgiving are…

I’ve been eying pumpkin strudel recipes, both savory and sweet in German cooking magazines for years. It was time to try my…

This is the third challenge since King Arthur Flour launched their Bakealong and I’m having so much fun baking along with their…

This Red Pear Pumpkin Marzipan Pie represents a lack of self-control. After stating I was taking a breather from participating in the…

This Sage Corn Potato Soup is a little break from the pumpkin everything. This is a good thing. So, today I present…

This Apple Cardamom Cake with Caramelized Almonds is pure fall magic. Stuffed with a thick layer of seasonal apples steamed in cardamom…

To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living…

Not only is this cake a cinch to make, not only does it serve an army, the best part of this fabulous…

Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn…