January 2019

In honor of this being my first Valentine’s Day post of the year, here are two dozen Ricotta Rum Raisin Roses pastries.…

This 8 Earth-Friendly Travel Products post was inspired by my OTP (Obsessive Trip Planning). Every January, I plot out exciting destinations to…

Whether you’re serving brunch or a grab and go breakfast, these Bacon Egg Breakfast Muffins are a meal in themselves. Fry the…

This Low-Sugar Coconut Almond Cake has no season. As a matter of fact, I love cake recipes that are seasonless. Consequently, you…

Ground Turkey Stuffed Herb Potato Knoedel is exactly the right dish to tuck into during this weekend’s snowstorm. It’s comfort food stuffed…

Cheese stuffed pasta is so over. Meet pasta stuffed cheese. More specifically, meet Kohlrabi Pasta Stuffed Camembert. In this winter vegetable dish,…

When I saw this Espresso Buckwheat Streusel cake in a German baking magazine I couldn’t get it out of my head. Consequently,…

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel…

The winter is a great time to bake bread. In warmer months, I get impatient waiting for bread to rise. I would…

It’s that time of the year again. We’re all returning to food reality after holiday indulgence. In our house, we slowly taper…