January 2019

In honor of this being my first Valentine’s Day post of the year, here are two dozen Ricotta Rum Raisin Roses pastries. …

This 8 Earth-Friendly Travel Products post was inspired by my OTP (Obsessive Trip Planning). Every January, I plot out exciting destinations to …

Whether you’re serving brunch or a grab and go breakfast, these Bacon Egg Breakfast Muffins are a meal in themselves. Fry the …

This Low-Sugar Coconut Almond Cake has no season. As a matter of fact, I love cake recipes that are seasonless. Consequently, you …

Ground Turkey Stuffed Herb Potato Knoedel is exactly the right dish to tuck into during this weekend’s snowstorm. It’s comfort food stuffed …

Cheese stuffed pasta is so over. Meet pasta stuffed cheese. More specifically, meet Kohlrabi Pasta Stuffed Camembert. In this winter vegetable dish, …

When I saw this Espresso Buckwheat Streusel cake in a German baking magazine I couldn’t get it out of my head. Consequently, …

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel …

The winter is a great time to bake bread. In warmer months, I get impatient waiting for bread to rise. I would …

It’s that time of the year again. We’re all returning to food reality after holiday indulgence. In our house, we slowly taper …