January 2015

Magenbrot is a southern Germany specialty also found in Switzerland. Literally translated from German to “Stomach bread” in English. The spices in this flavorful …

I don’t know where I got the idea to make marshmallows out of this flavor but now I know I need Green …

When I was a kid there I was always torn when the Good Humor ice cream man would peddle up the street …

Don’t let the Italian name of this cookie fool you. This lace cookie variety, studded with candied fruit and dipped in chocolate, …

I’ve been meaning to make something with this ginger flavored bandy for a long time. The problem is. The bottle never lasts …

There was only one thing to do when I found that leftover cashew flour in my pantry. Yep. More cashew French Macarons. …

I can’t remember a time in Germany where these don’t exist. These treats were everywhere I went, in stores, at work. I …

So January is National Oatmeal Month. I sorta ignore all those foodie days, weeks and months. They can either be inspirational or …

Since were headed to sunny Mexico this week, thoughts of pineapple and other fresh fruits have been pinging around my brain and …

I grew up addicted to crumb cake, as it’s called in the States. The thicker the crumb topping, the happier I was. …

Aside from the fact my sage just refuses to give up, in January my herb garden is the gift that keeps on …

A few months ago I spotted pear preserve making pictures on the Facebook page of a lovely member of our Pennsylvania community. …

  I know. I know. What’s with schlepping more holiday recipes into the New Year. I couldn’t help it you see. I …