October 2017

Believe it or not, I added no food coloring to these spooky coffin brownies. The secret is a gorgeous dark cocoa powder. Perfect …

Surprisingly, this Sesame Bean Dip with Halloween Chips recipe was inspired by a trip to Israel. Last March I spent a beautifully …

Crank up the bat signal, I’m officially counting down to Halloween. October 31st brings my favorite holiday besides Thanksgiving.  Every year I fall …

Given that there is a significant chill is in the air, I say game on. If you have a half hour, make …

These fall/Thanksgiving inspired nachos are all spicy, savory, sweet and I am so grateful for how great they taste. Roasted pumpkin, ground …

This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is …

I used to be intimidated by stuffing and baking whole pumpkins or squash. I over worried about so many things. Would everything cook …

King Arthur Flour has done it again with this deliciously perfect rugelach recipe for this month’s Bakealong challenge. This Jewish pastry of Ashkenazic origin …

Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the …

What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not …

When fall rolls around I like to roast a big batch of butternut squash and make soup out of it using the …

It’s almost criminal how easy this elegant and flavorful appetizer is to make. In under 30 minutes, you can seriously impress your …

Homemade liqueur makes a beautiful host or hostess gift and a lovely aperitif or after-dinner drink for your own guests. The fig …