October 2017

Believe it or not, I added no food coloring to these spooky coffin brownies. The secret is a gorgeous dark cocoa powder. Perfect…

Surprisingly, this Sesame Bean Dip with Halloween Chips recipe was inspired by a trip to Israel. Last March I spent a beautifully…

Crank up the bat signal, I’m officially counting down to Halloween. October 31st brings my favorite holiday besides Thanksgiving.  Every year I fall…

Given that there is a significant chill is in the air, I say game on. If you have a half hour, make…

These fall/Thanksgiving inspired nachos are all spicy, savory, sweet and I am so grateful for how great they taste. Roasted pumpkin, ground…

This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is…

I used to be intimidated by stuffing and baking whole pumpkins or squash. I over worried about so many things. Would everything cook…

King Arthur Flour has done it again with this deliciously perfect rugelach recipe for this month’s Bakealong challenge. This Jewish pastry of Ashkenazic origin…

Rutabaga or Swedish turnip is a root vegetable worthy of some love in Fall inspired dishes. Mostly milder in taste than the…

What to do with leftover duck fat in the fridge? Make a Duck Fat Apple Pie of course! Well, that’s probably not…

When fall rolls around I like to roast a big batch of butternut squash and make soup out of it using the…

It’s almost criminal how easy this elegant and flavorful appetizer is to make. In under 30 minutes, you can seriously impress your…

Homemade liqueur makes a beautiful host or hostess gift and a lovely aperitif or after-dinner drink for your own guests. The fig…