Tarts

A Stone Fruit Marzipan Galette is a gorgeous addition to any summer meal.  The star of our table today is bursting with…

This Cranberry Nut Caramel Tart is a delectable delight for Thanksgiving dinner. The holidays are a time for cherished traditions and mouthwatering…

The “Onion Goat Cheese Tart” title of this dish is misleading. There are a whole lot of other flavors happening here. First…

I had fun creating This Peanut Butter & Jelly Streusel Tart, once the idea popped into my head. The truth is my…

I just can’t stop making streusel cakes. So sue me. However, there are advantages to this. For example, this Blueberry Pistachio Streusel…

Sometimes I get bored with making round tart after round tart. However, I’ve been holding onto these pretty tart pans for some…

I’ve just noticed how summer is flying by. Ony a few weeks until Labor Day. Yikes. Also, I realized I have not…

If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…

We’ve had an amazing run of blood oranges at our local supermarket. So after a few weekends of watching my husband squeeze…

The inspiration for this Pear Cardamom Caramel Tart in a Marzipan Streusel Crust is a Lang Chocolates Recipe challenge. The challenge is to…

Gooseberries, common in every market in Germany are hard to find in NYC. So look at the beauties I found at my…

Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust.…

I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…

Ok, so I am not done with rhubarb yet. Don’t judge. As long as it’s in the market, I will find uses…

I’m all for quick and easy desserts for summer weekends. Whether it be drop-bys or previously invited guests, our deck is usually…

I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart.…

This luscious flavorful Sour Cherry Tart with Olive Oil Streusel is so easy to make you won’t believe it. Also, it’s a…

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts…

This Cranberry Linzer Torte is a lovely cranberry torte to make this holiday season. If you have some leftover cranberry sauce from…

  My Fall denial is waning. I’m officially embracing the season. The proof is in this recipe I whipped up last weekend.…