These buttery little beauties scream summer, sparkle with berries, and yes—smuggle in marzipan like it’s top-secret almond contraband. Blueberry Raspberry Marzipan Tartlets …
This Endive Honey Goat Cheese Tart is a fancy dish without the fuss. Want to impress your guests but don’t want to …
Looking to jazz up your winter menu? Meet the Caramelized Citrus Cream Tart—part dessert, part edible work of art, and entirely irresistible. …
A Stone Fruit Marzipan Galette is a gorgeous addition to any summer meal. The star of our table today is bursting with …
This Cranberry Nut Caramel Tart is a delectable delight for Thanksgiving dinner. The holidays are a time for cherished traditions and mouthwatering …
I had fun creating This Peanut Butter & Jelly Streusel Tart, once the idea popped into my head. The truth is my …
I just can’t stop making streusel cakes. So sue me. However, there are advantages to this. For example, this Blueberry Pistachio Streusel …
Sometimes I get bored with making round tart after round tart. However, I’ve been holding onto these pretty tart pans for some …
I’ve just noticed how summer is flying by. Only a few weeks until Labor Day. Yikes. Also, I realized I have not …
If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the …
We’ve had an amazing run of blood oranges at our local supermarket. So after a few weekends of watching my husband squeeze …
The inspiration for this Pear Cardamom Caramel Tart in a Marzipan Streusel Crust is a Lang Chocolates Recipe challenge. The challenge is to …
Apple Honey Whiskey Tart recipes come from strange places. This one came out of a chance meeting at a mermaid party. This …
Gooseberries, common in every market in Germany are hard to find in NYC. So look at the beauties I found at my …
Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust. …
I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is …
Ok, so I am not done with rhubarb yet. Don’t judge. As long as it’s in the market, I will find uses …
I’m all for quick and easy desserts for summer weekends. Whether it be drop-bys or previously invited guests, our deck is usually …
I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart. …
This luscious, flavorful Sour Cherry Tart with Olive Oil Streusel is so easy to make, you won’t believe it. Also, it’s a …