November 2018

I’ve been to a lot of European Christmas markets.  In summary, some are dazzling, some are ho-hum and some are disappointing. I’m…

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet…

It’s no secret I’m Krazy for Kipferl. To be clear, I have a big love for the traditional almond vanilla version. However, another…

Raise your hand if you can barely close your fridge. That’s not how this was supposed to go down. You shopped for the…

So here’s a quickie cocktail just in time for your celebration tomorrow. The star of this Honey Ginger Pomegranate Cocktail is Bärenjäger, a…

A good sauerbraten takes days to create. You need a lot of patience. However, the result is beyond worth it. Your reward…

So maybe you are thinking about not making an entire turkey this year. Maybe you have invited only a few guests for…

This Quince Streusel Ice Cream is one of the most luscious ice creams I have ever created. And trust me, I have whipped up…

File this Pumpkin Schnitzel under The Mad Hausfrau’s propensity to schnitzel anything.  I do strange things to schnitzel like coat them in…

This Brussels Sprouts, Chestnut, Camembert Casserole contains crunchy fresh Brussels sprouts, rich butter chestnuts, and creamy Camembert cheese.  Additionally, this sexy Thanksgiving side dish takes…

Honestly, I usually like my onion soup French style. That is, smothered with melted cheese on top. Alternatively, this Red Onion Soup…

These Sweet Potato Bacon Cranberry Muffins are a lovely holiday snack. They are also so full of flavor, they would work well…

This Parmesan Crusted Pear Salad is a sexy, but relatively simple recipe for your holiday table. Juicy fresh pear slices are dredged…