March 2013

These actually started out as French macarons. I was about to make the batter and the idea of piping butterfly shaped macs…

In an effort to eat less sugar I went to the store and loaded up on fruit including these cuties/clementines. They tasted…

When it comes to preparing Thanksgiving dinner, I spend days planning and preparing, making every single dish from scratch from the cranberry…

Every place I’ve lived, I seem to acquire a Madeleine pan. I honestly don’t know how I end up with one in…

Today is Macaron Day in NYC!  If you are a local, you can click on the website and follow the map to…

When I saw this month’s 12 Loaves Challenge (Holiday Breads) over at Cake Duchess, I immediately thought of all the bright and beautiful treats…

Raise your hand if you love Italian Seven Layer cookies? I love that they remind my of my childhood when mom, grandmother…

I swear these don’t taste like toothpaste. Everyone who sampled them (at least 10 people) loved them.  This is the first St.…

I’m so not Irish but I so love making green treats. The interwebs are awash in inpirational green with spring and St.…

These were actually made for a friend’s birthday party last weekend. His favorite cupcake is the red velvet variety. I also knew…

I love when people come to join us from NYC at our weekend place in Pennsylvania. Mostly I love the company and…

It’s another Macaron Monday and I’m still on a persimmon kick even though I made these for the first time way back…