June 2018

I’ve said it 1,000 times. I am not a cruise person. Don’t get me wrong. I love being on a boat. In …

This Sauerkraut Speck Stuffed Gouda Potatoes recipe triggers some childhood memories.  As a kid, when my family went out to dinner, I …

It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using …

I co-produced a food storytelling event here in NYC this past week.  Since it was Pride week, most of the food we …

This Strawberry Pretzel Trifle is the perfect creamy strawberry dessert for your summer parties. It is so easy to put together, it’s …

Easy peasy schnitzel without the egg and flour coating mess. Who doesn’t love a schnitzel recipe that does that? It skips the …

If you’re looking for an all-season unusual cookie recipe, I got you. I say all season about these Linzer Cherry Chocolate Chip …

Oh, how I love to play with spätzle flavors. This one is made with fresh carrot juice and covered with a delicious chive …

One of the things I miss most about German supermarkets is how easily one can buy 8oz packages of marzipan in the …

Back at our place in Germany, rhubarb is abundant in the garden. Here in NYC this spring, it’s been more like a …

This is one of my best Germany American crossbreed recipe creations ever. A variation of cheeseburger ingredients is rolled up in a …

This colorful spring salad has unusual ingredients and fabulous flavor. The recipe takes full advantage of the last of the white asparagus, …

Has anyone else been taking advantage of the gorgeous affordable strawberries currently in the market? I have never seen the prices so …