June 2018

I’ve said it 1,000 times. I am not a cruise person. Don’t get me wrong. I love being on a boat. In…

This Sauerkraut Speck Stuffed Gouda Potatoes recipe triggers some childhood memories.  As a kid, when my family went out to dinner, I…

It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using…

I co-produced a food storytelling event here in NYC this past week.  Since it was Pride week, most of the food we…

This Strawberry Pretzel Trifle is the perfect creamy strawberry dessert for your summer parties. It is so easy to put together, it’s…

Easy peasy schnitzel without the egg and flour coating mess. Who doesn’t love a schnitzel recipe that does that? It skips the…

If you’re looking for an all-season unusual cookie recipe, I got you. I say all season about these Linzer Cherry Chocolate Chip…

Oh, how I love to play with spätzle flavors. This one is made with fresh carrot juice and covered with a delicious chive…

One of the things I miss most about German supermarkets is how easily one can buy 8oz packages of marzipan in the…

Back at our place in Germany, rhubarb is abundant in the garden. Here in NYC this spring, it’s been more like a…

This is one of my best Germany American crossbreed recipe creations ever. A variation of cheeseburger ingredients is rolled up in a…

This colorful spring salad has unusual ingredients and fabulous flavor. The recipe takes full advantage of the last of the white asparagus,…

Has anyone else been taking advantage of the gorgeous affordable strawberries currently in the market? I have never seen the prices so…