April 2018

Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types …

Like many of my recipes, this tart is designed to be versatile so you can easily adapt the dish to your taste. …

When I first started food blogging, I connected with an online baking challenge called MacTweets. The goal of this group was for …

Our day in the Galilee was packed with fabulous food, fantastic vistas, and fun entertainment. After the TBEX (Travel Bloggers) conference, a few …

This adorable cake idea came straight for a German cooking magazine.  Underneath an edible candy mole figure is chocolate cake layered with whipped …

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with …

What my husband likes most for a birthday celebration is no celebration at all. A Happy Birthday kiss in the morning and …

Snow day plus a new recipe from King Arthur Flour’s Bakealong challenge pair perfectly. Recently I found myself stranded at our place in …

This Bratwurst Potato Scallion Casserole is a quick and easy meal that’s hearty and full of great flavor. Furthermore, it is also …

I had this fig date muffin recipe saved from one of my German cooking magazines. Figs and dates were waiting in the …

My last post was a schnitzel version of my favorite bagel. This recipe is basically a Bloody Mary cocktail in soup form. …

Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up …

In addition to desecrating knödel, I figured I should go whole hog or traif and repurpose charoset. It’s not my first time, I …