April 2018

Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types…

Like many of my recipes, this tart is designed to be versatile so you can easily adapt the dish to your taste.…

When I first started food blogging, I connected with an online baking challenge called MacTweets. The goal of this group was for…

Our day in the Galilee was packed with fabulous food, fantastic vistas, and fun entertainment. After the TBEX (Travel Bloggers) conference, a few…

This adorable cake idea came straight for a German cooking magazine.  Underneath an edible candy mole figure is chocolate cake layered with whipped…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

What my husband likes most for a birthday celebration is no celebration at all. A Happy Birthday kiss in the morning and…

Snow day plus a new recipe from King Arthur Flour’s Bakealong challenge pair perfectly. Recently I found myself stranded at our place in…

This Bratwurst Potato Scallion Casserole is a quick and easy meal that’s hearty and full of great flavor. Furthermore, it is also…

I had this fig date muffin recipe saved from one of my German cooking magazines. Figs and dates were waiting in the…

My last post was a schnitzel version of my favorite bagel. This recipe is basically a Bloody Mary cocktail in soup form.…

Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up…

In addition to desecrating knödel, I figured I should go whole hog or traif and repurpose charoset. It’s not my first time, I…