January 2018

Here’s a simple but sexy way to dress up ordinary potatoes. This entire dish of Coriander Roasted Potatoes takes under an hour…

When I saw a bag of Meyer lemons in the grocery store this week, I was so excited, I did the Dougie…

These lovely savory snacks are a cross between a cracker and a savory cookie. Great on their own, they also are a…

“Your room is very nice” Sophie whispered to me in her beautiful French-accented English. I nodded wearily as I dragged my carry-on…

Raise your hand if you love a surprise knödel.  If your hand is raised you will be very happy with this recipe.…

Savory tarts have become a thing for me. This is big because I was I was a person who squirmed at quiche.…

I’ve only made challah a few times so I was excited when I saw this month’s King Arthur Flour’s Bakealong Challenge. They’ve…

Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back…

Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling…

Embrace this chilly season with Parsnip Carrot Leek Horseradish Cream Casserole. So winter can be tough on us seasonal cooks. The pantry…

This dish will surely brighten up your winter table. The recipe is hearty enough to keep you warm and sports bright and…

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. Parsley root is…

We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The…

These Gruyere-Stuffed Walnut Meatballs are good to make after the holidays. Got leftover fondue? Cheese platter ingredients?  Herbs and nuts? Here’s your…