January 2018

Here’s a simple but sexy way to dress up ordinary potatoes. This entire dish of Coriander Roasted Potatoes takes under an hour …

When I saw a bag of Meyer lemons in the grocery store this week, I was so excited, I did the Dougie …

These lovely savory snacks are a cross between a cracker and a savory cookie. Great on their own, they also are a …

“Your room is very nice” Sophie whispered to me in her beautiful French-accented English. I nodded wearily as I dragged my carry-on …

Raise your hand if you love a surprise knödel.  If your hand is raised you will be very happy with this recipe. …

Savory tarts have become a thing for me. This is big because I was I was a person who squirmed at quiche. …

I’ve only made challah a few times so I was excited when I saw this month’s King Arthur Flour’s Bakealong Challenge. They’ve …

Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back …

Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling …

Embrace this chilly season with Parsnip Carrot Leek Horseradish Cream Casserole. So winter can be tough on us seasonal cooks. The pantry …

This dish will surely brighten up your winter table. The recipe is hearty enough to keep you warm and sports bright and …

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. Parsley root is …

We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The …

These Gruyere-Stuffed Walnut Meatballs are good to make after the holidays. Got leftover fondue? Cheese platter ingredients?  Herbs and nuts? Here’s your …