November 2017

Nuremberg is a beautiful medieval city in Bavaria I have visited several times. This was my first trip there in December and…

For almost 20 years, during holiday times, I have roamed the Christmas markets of  Germany and many in France, Belgium, Holland, Switzerland,…

I hope all of you who celebrated had a lovely and delicious Thanksgiving in the USA yesterday. So now comes the leftover…

I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage…

I’m that Thanksgiving menu overkill person your mother warned you about. I always make at least three appetizers, four to five sides…

Here’s a beautiful savory sage scented tart stuffed with pan-fried potatoes and laced with melted gouda cheese for your fall baking pleasure. …

I can honestly say, that this Pumpkin with Chestnuts & Shallots side dish is one of the best, easiest, and most flavorful…

If there is no way in hell you are roasting a turkey this Thanksgiving, consider making this alternative turkey dish for your…

Just looking at this gorgeous baked good can be intimidating, forget to attempt to make it yourself. However, when you read the frank step by…

My first round of photos for this Apple Chestnut Bundt Cake was a disaster. The photos were not great.  However, I made…

This Fried Brie with Pumpkin Honey Dipping Sauce is so good. However the fried brie is so delicious, it doesn’t even need…

Fresh quince is now appearing in grocery stores and farmers markets here on the east coast. This often overlooked fruit has a…

It’s the first of November and without shame, I’m parading out my Thanksgiving recipes. I’m the type of person who plans my…