February 2015

The name of this whipped cream apple dessert is “Rauhreif” in German. The direct translation of this word is hoarfrost. Hoarfrost is…

There was a dinner out recently in NYC where I ordered the drink special, egg nog made with pecan bourbon whiskey. They…

For years I have been reading on other people’s blogs how easy it is to make dulce de leche by placing a…

Sunday will bring Hollywood’s biggest night of the year. With the exception of the nominees we will all be filling out our…

My last post about Mexico. So you all are spared until I travel again. If you have been reading any of my…

Now that Valentine’s Day is over, I can get back to the business of boring you with my Mexican vacation posts. Only…

These Köningsberger Marzipan German cookies are found at Christmas time in Germany. However, I think they are perfect for Valentine’s Day as…

Since my last post was something so different, I thought it would be best to go with something more traditional for my…

It’s that time of the year when red, pink and hearts are scattered all over the stores. The food blogosphere is no…

Jayne Preparing Lunch In my last post, I mentioned we started our Mexican vacation in Cabo San Lucas. The whole point of…

So. We went to Mexico.  And unfortunately, you will have to hear all about it in the next several posts.  We based…

One of the biggest food blogging challenges for me is being able to photograph the recipe for this blog in the winter. …