September 2011

I found these sitting on a grocery store shelf just calling my name. I was momentarily distracted by their cute little pumpkin…

This recipe is from one of my vintage German cookbooks.   They turned out fabulous. Like clouds of mocha deliciousness. The only…

These were a birthday gift for a friend who raises doves. I thought a flock of dove cookies would make a perfect…

I will miss the Oktoberfest this year. Dr. B offered to pack me off to my girlfriends in Munich for a week.…

Artichokes, olives and cheese…three of my favorite things so once I saw this bread over at Circle B Kitchen I had to make…

I’ve mentioned before what an abundant garden we have back home in Germany. Among the many fruit and nut trees, there are…

Those sensational seasonal Macqueens Jamie and Deeba over at Mactweets invited us to make a macaron this month reflecting the change in season.…

Our Street Many of you know I have relocated to NYC mostly because I’ve mentioned it in most every post since. Sorry…

Ever since I saw THIS gorgeousness on Foodiva’s Kitchen’s incredible blog, I knew it had to be one of the first ones…

It was hard to decide what to post or not post today. What to make or not make. I was working in…

These cookies came out so well because I made a mistake. When I thought they were done, they looked perfect but I felt…

After making Kombucha whoopie pies last month in Germany, there leftover kombucha syrup leftover. When life hands you leftover kombucha syrup, I…

Taking Labor Day literally, I am posting this hummus I made not once, but four times just becauseI felt each color of…

This Peach Ground Cherry Galette is my second attempt at a galette. I made one the day before with just peaches to…