May 2017

Like most soup recipes, this Leek Mustard Bacon Soup is weather-inspired. How can it be almost June here on the East Coast …

I’ll address the elephant on the blog right away. What the hell is hyssop? For those of you who don’t know, this …

This Golden Beet Feta Tarragon Tart started out as a radish tart recipe originally found in a magazine, but I could not …

Since I am back from Israel I have had hummus on the brain. There was a LOT of hummus consumption on that …

I am not going to lie. This Cherry Poppy Seed Streusel Cake is a production. There are 5 different elements to create …

Nazareth is many things. A city packed with historical and religious significance, a place where unique unifying efforts are being made between religions …

This month’s berry bakealong was a delicious combination of cake, meringue, berries and custard, all packed into one delicious torte. When I first …

For most of you, this recipe is probably one of the most unusual you’ve seen in a while. Basically, Nettle Spätzle Gouda …

Here’s a lovely way to celebrate spring and Mother’s Day together in one dish.  Lightly cook bright emerald asparagus then douse in …

Chervil is abundant in most markets in Germany. However, I have a heck of a time finding chervil in the USA. What’s the big deal? it’s …

How cute are these Strawberries & Cream MOM Pastries? This easy-peasy dessert is a riff on strawberry shortcake. Instead of a shortcake …

It’s Cinco de Mayo, a serious holiday celebrating Mexican military victory over the French. For many of us non-Mexicans (I’m looking at …

This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot …

So I’m wishing everyone a Happy May Day with this Whole Wheat Ramp Walnut Bread!  So, to celebrate, I’m continuing my parade …